'Pizza al Forno' ovens
To prepare a traditional Italian pizza, in fact the most appreciated by consumers throughout the world, you need a special oven for baking, traditional recipes carefully refined and direct interest of the best specialists in the preparation and serving this delicious gastronomic preparation.
Preparation of a pizza is in itself an art, the pizza maker`s skill may be the best kept secret.
The baking oven is not a common one. It should:
- ensure an optimum temperature;
- to be durable in time and heat shock resistant;
- have a reduced consumption of wood;
- distribute equal the temperature and be resistant to high temperatures;
- to be made of special materials of best quality;
- not have loss of smoke and temperature outside the oven;
- and last but not least, to be recoverable.
Ovens "Pizza al Forno" get all these conditions, being one of the keys to success for your business and full satisfaction of your customers.
THE ADVANTAGES OF "PIZZA AL FORNO" OVENS
Warranty 10 years
The prefabricated ovens "Pizza al Forno" are produced with the best quality refractory materials, therefore they resist at least 10 years in a maximum exploitation, our company offering the best long-term guarantee in Europe for professional pizza ovens with wooden fire.
Ovens are recoverable
This advantage is related in particular to our clients who, for various reasons, move their business in another location, this way they will support minimum expenses (which cannot be achieved if the ovens would be constructed of bricks).
The most competitive price in Europe
We will ensure you that our prices are the most competitive in Europe and the quality is at least equal to our competitors` in this market segment (Guarantee: if you come with a counter-offer for the same type of ovens, we offer you a discount of 20% compared to our competitor`s offer).
The guarantee of the products executed in "Pizza al Forno" ovens.
Being the builders of the first pizza school in Romania (certified by the Ministry of Labour) we know that an important factor in the well functioning of a successful pizzeria is the pizza maker`s special skill. We also sustain that is also very important the quality of the oven to obtain this delicious product.
Reduced fuel consumption
In the economy of the business is also very important the low fuel consumption, which in our case is the essence of hard wood: beech, oak, hornbeam.
At the same time we accentuate the consumption`s difference between a prefabricated "Pizza al Forno" oven, with a diameter of 120 cm, having a consumption of 1.5 tonnes / months comparing to an oven with the same diameter made of bricks, whose monthly consumption is 4 - 5 tonnes.
This net advantage in favour for our ovens is due to:
- the refractory quality of "Pizza al Forno`s" binders (imported);
- the different number of joints between the refractory components (6 in our case, approx. 500 in the ovens constructed of bricks);
- the special insulation of ceramic fiber used only for the "Pizza al Forno" ovens.
Optional we can mount pyrometer which serves to check the permanent temperature inside the oven, this fact is giving utility to the oven and for the preparation of other meals.
We also mention that all the components of the pyrometer are made of stainless steel.
